| APPETISERS |
| 1 |
SATAY
Marinated skewers of beef or chicken, grilled and served with a peanut sauce. |
£4.40 |
| 2 |
PO PEA JAY (Vegetable Spring Rolls)
Vegetables wrapped in pastry leaves, served with a sweet chilli sauce. |
£3.60 |
| 3 |
PO PEA KONG (Prawn Spring Rolls)
Prawns wrapped in pastry, served with a sweet chilli sauce. |
£4.40 |
| 4 |
TOON TONG (Golden Bags)
Minced prawn and chicken wrapped in pastry, deep fried and served with a sweet chilli sauce. |
£4.40 |
| 5 |
TOD MON PLA (Thai Fish Cakes)
Thai fish cakes made with cod, prawns and Thai spicesm served with a sweet plum sauce and cucumber. |
£4.40 |
| 6 |
KHA NOM PANG NA KAI (Chicken on Toast)
Minced chicken deep fried with garlic and sesame seeds on pieces of bread served with a sweet chilli sauce. |
£4.40 |
| 7 |
KANOM JEEB (Thai Dim Sum)
Steamed dumplings of minced chicken and prawns. Blended with garlic and water chesnuts, served with a light soy sauce.
|
£4.40 |
| 8 |
SEE-KLONG-TOD
Spare ribs cooked in a garlic and peppers sauce |
£3.60 |
| 9 |
MEE KROP
Crispy fried vermicelli in sweet and sour sauce |
£2.35 |
| 10 |
TEMPURA KOONG
King prawns, deep fried in a spicy batter and served with a sweet chilli sauce. |
£4.40 |
| 11 |
PLA MIRK CHOOP PANG TORD
Squid deep fried in a spicy batter served with a sweet chilli sauce. |
£4.40 |
| 12 |
PEEK KAI LAO DANG (Chicken Wings)
Deep fried marinated chicken wings in red wine sauce
|
£3.15 |
| 13 |
Thai House Mixed Platter
A selection of six of our classical starters |
£5.20 |
| SOUPS |
| |
TOM YUM
Traditional Thai hot and sour clear soup, flavoured with lemon grass, coriander, fresh chillies, galangal and lime leaves with the following choices. |
|
| 14 |
TOM YUM KAI Chicken |
£3.60 |
| 15 |
TOM YUM KOONG Prawn |
£4.40 |
| 16 |
TOM YUM RUAMMIT TALAY Mixed Seafood |
£4.40 |
| |
TOM KA
Similar in taste to Tom Yum, except with the addition of coconut milk and has a more distinct taste of galangal to mellow the flavor with the following choices. |
|
| 17 |
TOM KA KAI Chicken |
£3.60 |
| 18 |
TOM YUM KOONG Prawn |
£4.40 |
| 19 |
KEOW NUM
A Clear soup of minced chicken and prawns with beansprouts, chopped spring onion and coriander wrapped in won ton pastry. |
£3.15 |
| 20 |
SOUP KAO PHOD KAI
Sweetcorn soup with chicken and egg. |
£2.35 |
| SPICED SALADS |
| 21 |
YUM NEUR
Slices of grilled beef with onions and vegetables tossed in a lemon juice and chilli dressing. |
£6.00 |
| 22 |
YUM RUANNIT TALAY
Mixed seafood with onions and vegetables tossed in a lemon juice and chilli dressing. |
£6.00 |
| 23 |
YUM WOON SEN
King prawns, squid and clear noodles tossed in a lemon juice and chilli dressing |
£6.00 |
| 24 |
LAAB KAI
A Northern Eastern Thai dish of slices of grilled chicken with vegetables tossed in a fish sauce, lime juice and chilli dressing |
£6.00 |
| 25 |
SALAD KAEK
Salad of lettuce, cucumber, tomato and sliced egg, topped with peanut sauce and spring onion. |
£4.40 |
| MAIN COURSES |
| CURRY DISHES |
| 26 |
GANG KEOW WAAN
Choice of Chicken, Pork or Beef in green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| |
Beef |
£6.35 |
| |
Chicken |
£6.35 |
| |
Pork |
£6.00 |
| 27 |
GANG DANG
Choice of Chicken, Pork or Beef in red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| |
Beef |
£6.35 |
| |
Chicken |
£6.35 |
| |
Pork |
£6.00 |
| 28 |
GANG MASAMAN
A typical Muslim curry dish of Chicken or Beef from southern Thailand, cooked in coconut milk with carrot, onions, potatoes and roasted peanut. |
|
| |
Beef |
£6.35 |
| |
Chicken |
£6.35 |
| 29 |
GANG KARI KAI
A mild yellow chicken curry with potato, onions, carrot, flavored with chilli and coconut milk. |
£6.35 |
| 30 |
GANG PA (Jungle curry)
A clear curry of choice of Chicken, Pork or Beef with vegetables cooked in a chilli paste. |
|
| |
Chicken |
£6.35 |
| |
Beef |
£6.00 |
| |
Pork |
£6.35 |
| 31 |
GANG PED YANG
Speciality roasted duck cooked in red curry paste with coconut milk, pineaplle, tomato and lychee. |
£8.95 |
| 32 |
GANG PANANG
A curry of chicken or Beef cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves, pepper and sweet basil leaves. |
|
| |
Beef |
£6.35 |
| |
Chicken |
£6.35 |
| STIR FRIED DISHES |
| 33 |
KAI PAD MED MAMUANG (Cashew Nuts Chicken)
Stir fried chicken with cashew nuts, vegetables and dry chilli. |
£7.95 |
| 34 |
PAD KHING
Choice of chicken or pork stir fried with fresh ginger, black mushrooms, onions, green and red peppers. |
|
| |
Pork |
£6.00 |
| |
Chicken |
£6.35 |
| 35 |
PAD PRIEW WAAN (Sweet and Sour)
Choice of Chicken or Pork stir fied with Vegetables in sweet and sour sauce. |
|
| |
Chicken |
£6.35 |
| |
Pork |
£6.00 |
| 36 |
PAD KRA TIEM PRIK THAI
Choice of chicken, pork or beef stir fried with garlic pepper and fresh coriander. |
|
| |
Beef |
£6.35 |
| |
Pork |
£6.00 |
| |
Chicken |
£6.35 |
| 37 |
PAD KRA PROW (Hot Basil Leaves and Chilli Sauce)
Choice of chicken, pork or beef stir fried with green and red peppers, onion, hot basil leaves and chilli sauce. |
|
| |
Beef |
£6.35 |
| |
Chicken |
£6.35 |
| |
Pork |
£6.00 |
| 38 |
PAD PRIK ONN
Choice of chicken, pork or beef stir fried with young fresh chillies and onion. |
|
| |
Beef |
£6.35 |
| |
Chicken |
£6.35 |
| |
Pork |
£6.00 |
| 39 |
PAD PRIK KHING
Choices of chicken or pork stir fried with red curry paste, French beans, lime leaves, sweet basil leaves and green and red peppers. |
|
| |
Pork |
£6.00 |
| |
Chicken |
£6.35 |
| 40 |
NUER PAD NAM MON HOY
Stir fried beef in oyster sauce with nions, fresh mushrooms, carrots, green and red peppers. |
£6.35 |
| 41 |
PAD PRIK PROW
Chicken, pork or beef stir fried with long beans, onions, carrot, green and red peppers in a chilli oil. |
|
| |
Beef |
£6.35 |
| |
Pork |
£6.00 |
| |
Chicken |
£6.35 |
| 42 |
NUER PAD RO DANG (Beef in Red Wine Sauce)
Stir fried beef with onions, pineapple, cashew nuts, green and red peppers in a red wine sauce. |
£6.35 |
| DUCK |
| 45 |
PED SUNE KRUANG (Thai House Duckling)
Stir fried duckling with vegetables topped with crabmeat brown sauce. |
£7.15 |
| 46 |
PED MA KHARM (Duck with Tamarine Sauce)
Sliced roasted duck breast, topped with tamarine sauce, red chillies, onion and coriander. |
£7.15 |
| 47 |
PED PAD KHING (Duck with ginger)
Stir fried roasted duck with fresh ginger, black mushrooms, onions, green and red pepper. |
£7.15 |
| 48 |
PED PAD SUBPARUT (Duck with Pineapple)
Stir fried roasted duck with pineapple, onions, green and red pepper and cashew nuts. |
£7.15 |
| FISH |
| 49 |
PLA SARM ROD
Deep fried red snapper in a slightly sweet, sour and hot sauce topped with chilli, onion, red and green pepper. |
£7.95 |
| 50 |
PLA CHU CHI (Crispy fish with red curry sauce)
Deep fried crispy fish topped with red curry sauce, red chilli, lime leaves, sweet basil leaves and coconut milk. |
£7.95 |
| 51 |
PLA MA KHARM (Crispy fish with tamarine sauce)
Deep fried crispy fish topped with red chilli, spring onions and fresh coriander in tamarind sauce. |
£7.95 |
| 52 |
PLA PRIEW WAAN (Sweet and Sour)
Deep fried crispy fish in sweet and sour sauce, topped with vegetable. |
£7.95 |
| 53 |
PLA NIRN MA-NOW
Steamed fish in rich plum sauce, topped with lemon, ginger and red pepper. |
£8.75 |
| SEAFOOD |
| 54 |
PAK KRA TIEM PRIK THAI
Choice of stir fried King prawns or mix seafood with garlic, red and green pepper and fresh coriander. |
|
| |
Seafood |
£7.95 |
| |
Prawn |
£7.15 |
| 55 |
PAD KRA PROW (Hot Basil Leaves with Chilli Sauce)
Choice of King Prawns or Mixed seafood stir fried with red and green peppers, onions and hot basil leaves. |
|
| |
Seafood |
£7.95 |
| |
Prawn |
£7.15 |
| 56 |
KOONG CHU CHI (Prawns with Red Curry Sauce)
King prawns in a red curry sauce with lime leaf, sweet basil red and green peppers and pineapple in special sauce. |
£7.15 |
| 57 |
KOONG PRIEW WAAN (Prawns with Sweet and Sour)
Sweet fried king prawns in a sweet and sour sauce with vegetables. |
£7.15 |
| 58 |
KOONG PAD PRIK PAO (Prawns with Chilli Oil)
Stir fried prawns with long beans, onions, carrots and red and green peppers in chilli oil. |
£7.15 |
| 59 |
KOONG SAMBAL
A traditional Malaysian king prawns, stir fried with onions,m red and green peppers and pineapple in a special sauce. |
£7.15 |
| 60 |
KOONG PAD HED SOD (Prawns with Mushrooms)
Stir fried prawns with mushrooms, spring onions and carrots. |
£7.15 |
| 61 |
HO MOL TALAY
Mixed seafood stir fried in curry with vegetables. |
£7.15 |
| LOUGHBOROUGH THAI HOUSE SPECIALITY |
| 62 |
KAI YANG (Charcoal grilled Chicken)
Grilled marinated chicken served with sweet chilli sauce |
£6.35 |
| 63 |
KOONG PAO (Charcoal grilled King Prawns)
Grilled king prawns served with chilli and lemon sauce. |
£7.15 |
| 64 |
NUER YANG (Weeping Tiger)
Sirloin steak charcoal grilled and sliced, flamed with rice wine and presented sizzling to your table. |
£8.75 |
| 65 |
KAI THAI HOUSE
Whole chicken in special Thai sauce. |
£7.95 |
| 66 |
PAD PAK RUMIT
Stir fried mixed vegetables in oyster sauce. |
£4.75 |
| 67 |
PAD TUA NGORK
Quick fried bean sprouts with spring onions in oyster sauce. |
£3.15 |
| 68 |
PAD PAK WOON SEN
Stir fried mixed vegetables with black mushroom and clear noodles. |
£4.75 |
| 69 |
PAD MA KUER SARM ROD
Stir fried aubergine with red and green peppersm carrots, ginger and sweet basil leaves. |
£5.20 |
| RICE AND NOODLES |
| 70 |
KAO PAO
Steamed rice. |
£1.55 |
| 71 |
KAO PAD KAI
Egg fried rice. |
£2.00 |
| 72 |
KAO MA PLAO
Rice cooked in coconut. |
£2.35 |
| 73 |
KAO PAD PISET
Special fried rice with chicken, prawn, pineapple, egg and vegetables. |
£5.55 |
| 74 |
KAO GORENG
Malaysian fried rice with chicken, prawns, vegetables, eggs and yellow powder. |
£5.55 |
| 75 |
ROTICHANAI
Two slices of Malaysian layered bread ideal with curries. |
£2.35 |
| 77 |
PAD THAI KOONG (Thai Fried Noodles)
Original Thai rice noodles with king prawns, egg, beansprouts and spring onions |
£5.55 |
PAD SEE IEW
Flat rice noodles fried with eggs and vegetables |
| 78 |
With Chicken |
£4.75 |
| 79 |
With Prawn |
£5.55 |
PAD KHEE MAO
Flat rice spicy noodles fried with onions, red and green pepper, vegetables and hot basil leaves. |
| 80 |
With chicken |
£4.75 |
| 81 |
With prawn |
£5.55 |
| 82 |
PAD MEE LEUANG
Stir fried egg noodles with vegetables. |
£4.95 |
| VEGETARIAN DISHES |
| VEGETARIAN APPETISERS |
| 83 |
PAK TUAD
Deep fried mixed vegetables ni a light batter served with sweet chilli sauce. |
£3.95 |
| 84 |
LAAB TAO HOO
Crispy bean curd with vegetable, lime juice and chilli dressing. |
£3.95 |
| VEGETARIAN SOUPS |
| 85 |
TOM YUM HED
Hot and sour clear soup with mushroom. |
£3.15 |
| 86 |
TOM KA HED
A spicy soup with mushrooms and coconut milk. |
£3.15 |
| 87 |
TOM JIET
A clear soup with mixed vegetables |
£3.15 |
| VEGETARIAN MAIN COURSES |
| 88 |
GANG KEOW WAAN PAK
Green curry paste cooked with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
£5.20 |
| 89 |
GANG DANG PAK
Red curry paste cooked with coconut milk, bamboo shoots, aubergine and swet basil leaves. |
£5.20 |
| 90 |
GANG PA PAK
Stir fried mushrooms with green and red peppers, onion, hot basil leaves and chilli sauce. |
£5.20 |
| 91 |
GANG PA PAK
Stir fried mushrooms with green and red peppers, hot basil leaves and chilli sauce. |
£4.75 |
| 92 |
PAD PRIEW WAAN
Stir fried vegetables in sweet and sour sauce. |
£4.75 |
| 93 |
PAD TAO HOO KHING
Stir fried crispy bean curd with fresh ginger, black mushrooms, onions, green and red peppers. |
£4.75 |
| 94 |
PAD MED MAMUANG
Stir fried mixed vegetable with cashew nut and dry chilli |
£4.75 |
SET MENU
(all minimum 2 persons
price per person) |
| CHIANG RAI |
| 88 |
GANG KEOW WAAN PAK
Green curry paste cooked with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
£12.75 |
| 69 |
PAD MA KUER SARM ROD
Stir fried aubergine with red and green peppersm carrots, ginger and sweet basil leaves. |
| 93 |
PAD TAO HOO KHING
Stir fried crispy bean curd with fresh ginger, black mushrooms, onions, green and red peppers. |
| 82 |
PAD MEE LEUANG
Stir fried egg noodles with vegetables. |
| 70 |
KAO PAO
Steamed rice. |
| |
Tea or Coffee |
| KOH SAMUI |
| 19 |
KEOW NUM
A Clear soup of minced chicken and prawns with beansprouts, chopped spring onion and coriander wrapped in won ton pastry. |
£14.35 |
| 26 |
GANG KEOW WAAN
Choice of Chicken, Pork or Beef in green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
| 42 |
NUER PAD RO DANG (Beef in Red Wine Sauce)
Stir fried beef with onions, pineapple, cashew nuts, green and red peppers in a red wine sauce. |
| 37 |
PAD KRA PROW (Hot Basil Leaves and Chilli Sauce)
Choice of chicken, pork or beef stir fried with green and red peppers, onion, hot basil leaves and chilli sauce. |
| 82 |
PAD MEE LEUANG
Stir fried egg noodles with vegetables. |
| 70 |
KAO PAO
Steamed rice. |
| |
Tea or Coffee |
| PHUKET |
| 13 |
Thai House Mixed Platter
A selection of six of our classical starters |
|
| 27 |
GANG DANG
Choice of Chicken, Pork or Beef in red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| 41 |
PAD PRIK PROW
Chicken, pork or beef stir fried with long beans, onions, carrot, green and red peppers in a chilli oil. |
|
| 35 |
PAD PRIEW WAAN (Sweet and Sour)
Choice of Chicken or Pork stir fied with Vegetables in sweet and sour sauce. |
|
| 70 |
KAO PAO
Steamed rice. |
|
| |
Tea or Coffee |
|
| CHIANG MAI |
| 13 |
Thai House Mixed Platter
A selection of six of our classical starters |
£16.70 |
| 30 |
GANG PA (Jungle curry)
A clear curry of choice of Chicken, Pork or Beef with vegetables cooked in a chilli paste. |
| 34 |
PAD KHING
Choice of chicken or pork stir fried with fresh ginger, black mushrooms, onions, green and red peppers. |
| 50 |
PLA CHU CHI (Crispy fish with red curry sauce)
Deep fried crispy fish topped with red curry sauce, red chilli, lime leaves, sweet basil leaves and coconut milk. |
| 59 |
KOONG SAMBAL
A traditional Malaysian king prawns, stir fried with onions,m red and green peppers and pineapple in a special sauce. |
| 78 |
PAD SEE IEW
Flat rice noodles fried with eggs and vegetables and chicken |
| 71 |
KAO PAD KAI
Egg fried rice. |
| |
Tea or Coffee |
| BANGKOK |
| 13 |
Thai House Mixed Platter
A selection of six of our classical starters |
£18.35 |
| 27 |
GANG DANG
Choice of Chicken, Pork or Beef in red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
| 53 |
PLA NIRN MA-NOW
Steamed fish in rich plum sauce, topped with lemon, ginger and red pepper. |
| 54 |
PAK KRA TIEM PRIK THAI
Choice of stir fried King prawns or mix seafood with garlic, red and green pepper and fresh coriander. |
| 66 |
PAD PAK RUMIT
Stir fried mixed vegetables in oyster sauce. |
| 78 |
PAD SEE IEW
Flat rice noodles fried with eggs and vegetables and chicken |
| 71 |
KAO PAD KAI
Egg fried rice. |
| |
Tea or Coffee |