Thai House
Thai Restaurant and Take Away
Address: 5a High Street, Loughborough, Leicestershire, LE11 2PY.
Phone: 01509 260030
Website: Menu
Category: Loughborough Restaurants - General
Category: Restaurants - General Restaurants - Takeaway Takeaway Restaurants Thai Food
Thai House
Royal Thai Cuisine
- 20% off Restaurant Price for Takeaway
- Free Home Delivery for Orders over £15
- Free Prawn Crackers for Order over £15
- Free 2 Pairs of Chopsticks for Order over £20
- Free Bottle of House Red Wine or White Wine for Order over £30
- Delivery Time 6pm - 10:30pm
Takeaway menu:
| APPETISERS | ||
|---|---|---|
| 1 | SATAY Marinated skewers of beef or chicken, grilled and served with a peanut sauce. |
£4.40 |
| 2 | PO PEA JAY (Vegetable Spring Rolls) Vegetables wrapped in pastry leaves, served with a sweet chilli sauce. |
£3.60 |
| 3 | PO PEA KONG (Prawn Spring Rolls) Prawns wrapped in pastry, served with a sweet chilli sauce. |
£4.40 |
| 4 | TOON TONG (Golden Bags) Minced prawn and chicken wrapped in pastry, deep fried and served with a sweet chilli sauce. |
£4.40 |
| 5 | TOD MON PLA (Thai Fish Cakes) Thai fish cakes made with cod, prawns and Thai spicesm served with a sweet plum sauce and cucumber. |
£4.40 |
| 6 | KHA NOM PANG NA KAI (Chicken on Toast) Minced chicken deep fried with garlic and sesame seeds on pieces of bread served with a sweet chilli sauce. |
£4.40 |
| 7 | KANOM JEEB (Thai Dim Sum) Steamed dumplings of minced chicken and prawns. Blended with garlic and water chesnuts, served with a light soy sauce. |
£4.40 |
| 8 | SEE-KLONG-TOD Spare ribs cooked in a garlic and peppers sauce |
£3.60 |
| 9 | MEE KROP Crispy fried vermicelli in sweet and sour sauce |
£2.35 |
| 10 | TEMPURA KOONG King prawns, deep fried in a spicy batter and served with a sweet chilli sauce. |
£4.40 |
| 11 | PLA MIRK CHOOP PANG TORD Squid deep fried in a spicy batter served with a sweet chilli sauce. |
£4.40 |
| 12 | PEEK KAI LAO DANG (Chicken Wings) Deep fried marinated chicken wings in red wine sauce |
£3.15 |
| 13 | Thai House Mixed Platter A selection of six of our classical starters |
£5.20 |
| SOUPS | ||
| TOM YUM Traditional Thai hot and sour clear soup, flavoured with lemon grass, coriander, fresh chillies, galangal and lime leaves with the following choices. |
||
| 14 | TOM YUM KAI Chicken | £3.60 |
| 15 | TOM YUM KOONG Prawn | £4.40 |
| 16 | TOM YUM RUAMMIT TALAY Mixed Seafood | £4.40 |
| TOM KA Similar in taste to Tom Yum, except with the addition of coconut milk and has a more distinct taste of galangal to mellow the flavor with the following choices. |
||
| 17 | TOM KA KAI Chicken | £3.60 |
| 18 | TOM YUM KOONG Prawn | £4.40 |
| 19 | KEOW NUM A Clear soup of minced chicken and prawns with beansprouts, chopped spring onion and coriander wrapped in won ton pastry. |
£3.15 |
| 20 | SOUP KAO PHOD KAI Sweetcorn soup with chicken and egg. |
£2.35 |
| SPICED SALADS | ||
| 21 | YUM NEUR Slices of grilled beef with onions and vegetables tossed in a lemon juice and chilli dressing. |
£6.00 |
| 22 | YUM RUANNIT TALAY Mixed seafood with onions and vegetables tossed in a lemon juice and chilli dressing. |
£6.00 |
| 23 | YUM WOON SEN King prawns, squid and clear noodles tossed in a lemon juice and chilli dressing |
£6.00 |
| 24 | LAAB KAI A Northern Eastern Thai dish of slices of grilled chicken with vegetables tossed in a fish sauce, lime juice and chilli dressing |
£6.00 |
| 25 | SALAD KAEK Salad of lettuce, cucumber, tomato and sliced egg, topped with peanut sauce and spring onion. |
£4.40 |
| MAIN COURSES | ||
| CURRY DISHES | ||
| 26 | GANG KEOW WAAN Choice of Chicken, Pork or Beef in green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| Beef | £6.35 | |
| Chicken | £6.35 | |
| Pork | £6.00 | |
| 27 | GANG DANG Choice of Chicken, Pork or Beef in red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| Beef | £6.35 | |
| Chicken | £6.35 | |
| Pork | £6.00 | |
| 28 | GANG MASAMAN A typical Muslim curry dish of Chicken or Beef from southern Thailand, cooked in coconut milk with carrot, onions, potatoes and roasted peanut. |
|
| Beef | £6.35 | |
| Chicken | £6.35 | |
| 29 | GANG KARI KAI A mild yellow chicken curry with potato, onions, carrot, flavored with chilli and coconut milk. |
£6.35 |
| 30 | GANG PA (Jungle curry) A clear curry of choice of Chicken, Pork or Beef with vegetables cooked in a chilli paste. |
|
| Chicken | £6.35 | |
| Beef | £6.00 | |
| Pork | £6.35 | |
| 31 | GANG PED YANG Speciality roasted duck cooked in red curry paste with coconut milk, pineaplle, tomato and lychee. |
£8.95 |
| 32 | GANG PANANG A curry of chicken or Beef cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves, pepper and sweet basil leaves. |
|
| Beef | £6.35 | |
| Chicken | £6.35 | |
| STIR FRIED DISHES | ||
| 33 | KAI PAD MED MAMUANG (Cashew Nuts Chicken) Stir fried chicken with cashew nuts, vegetables and dry chilli. |
£7.95 |
| 34 | PAD KHING Choice of chicken or pork stir fried with fresh ginger, black mushrooms, onions, green and red peppers. |
|
| Pork | £6.00 | |
| Chicken | £6.35 | |
| 35 | PAD PRIEW WAAN (Sweet and Sour) Choice of Chicken or Pork stir fied with Vegetables in sweet and sour sauce. |
|
| Chicken | £6.35 | |
| Pork | £6.00 | |
| 36 | PAD KRA TIEM PRIK THAI Choice of chicken, pork or beef stir fried with garlic pepper and fresh coriander. |
|
| Beef | £6.35 | |
| Pork | £6.00 | |
| Chicken | £6.35 | |
| 37 | PAD KRA PROW (Hot Basil Leaves and Chilli Sauce) Choice of chicken, pork or beef stir fried with green and red peppers, onion, hot basil leaves and chilli sauce. |
|
| Beef | £6.35 | |
| Chicken | £6.35 | |
| Pork | £6.00 | |
| 38 | PAD PRIK ONN Choice of chicken, pork or beef stir fried with young fresh chillies and onion. |
|
| Beef | £6.35 | |
| Chicken | £6.35 | |
| Pork | £6.00 | |
| 39 | PAD PRIK KHING Choices of chicken or pork stir fried with red curry paste, French beans, lime leaves, sweet basil leaves and green and red peppers. |
|
| Pork | £6.00 | |
| Chicken | £6.35 | |
| 40 | NUER PAD NAM MON HOY Stir fried beef in oyster sauce with nions, fresh mushrooms, carrots, green and red peppers. |
£6.35 |
| 41 | PAD PRIK PROW Chicken, pork or beef stir fried with long beans, onions, carrot, green and red peppers in a chilli oil. |
|
| Beef | £6.35 | |
| Pork | £6.00 | |
| Chicken | £6.35 | |
| 42 | NUER PAD RO DANG (Beef in Red Wine Sauce) Stir fried beef with onions, pineapple, cashew nuts, green and red peppers in a red wine sauce. |
£6.35 |
| DUCK | ||
| 45 | PED SUNE KRUANG (Thai House Duckling) Stir fried duckling with vegetables topped with crabmeat brown sauce. |
£7.15 |
| 46 | PED MA KHARM (Duck with Tamarine Sauce) Sliced roasted duck breast, topped with tamarine sauce, red chillies, onion and coriander. |
£7.15 |
| 47 | PED PAD KHING (Duck with ginger) Stir fried roasted duck with fresh ginger, black mushrooms, onions, green and red pepper. |
£7.15 |
| 48 | PED PAD SUBPARUT (Duck with Pineapple) Stir fried roasted duck with pineapple, onions, green and red pepper and cashew nuts. |
£7.15 |
| FISH | ||
| 49 | PLA SARM ROD Deep fried red snapper in a slightly sweet, sour and hot sauce topped with chilli, onion, red and green pepper. |
£7.95 |
| 50 | PLA CHU CHI (Crispy fish with red curry sauce) Deep fried crispy fish topped with red curry sauce, red chilli, lime leaves, sweet basil leaves and coconut milk. |
£7.95 |
| 51 | PLA MA KHARM (Crispy fish with tamarine sauce) |
£7.95 |
| 52 | PLA PRIEW WAAN (Sweet and Sour) Deep fried crispy fish in sweet and sour sauce, topped with vegetable. |
£7.95 |
| 53 | PLA NIRN MA-NOW Steamed fish in rich plum sauce, topped with lemon, ginger and red pepper. |
£8.75 |
| SEAFOOD | ||
| 54 | PAK KRA TIEM PRIK THAI Choice of stir fried King prawns or mix seafood with garlic, red and green pepper and fresh coriander. |
|
| Seafood | £7.95 | |
| Prawn | £7.15 | |
| 55 | PAD KRA PROW (Hot Basil Leaves with Chilli Sauce) Choice of King Prawns or Mixed seafood stir fried with red and green peppers, onions and hot basil leaves. |
|
| Seafood | £7.95 | |
| Prawn | £7.15 | |
| 56 | KOONG CHU CHI (Prawns with Red Curry Sauce) King prawns in a red curry sauce with lime leaf, sweet basil red and green peppers and pineapple in special sauce. |
£7.15 |
| 57 | KOONG PRIEW WAAN (Prawns with Sweet and Sour) Sweet fried king prawns in a sweet and sour sauce with vegetables. |
£7.15 |
| 58 | KOONG PAD PRIK PAO (Prawns with Chilli Oil) Stir fried prawns with long beans, onions, carrots and red and green peppers in chilli oil. |
£7.15 |
| 59 | KOONG SAMBAL A traditional Malaysian king prawns, stir fried with onions,m red and green peppers and pineapple in a special sauce. |
£7.15 |
| 60 | KOONG PAD HED SOD (Prawns with Mushrooms) Stir fried prawns with mushrooms, spring onions and carrots. |
£7.15 |
| 61 | HO MOL TALAY Mixed seafood stir fried in curry with vegetables. |
£7.15 |
| LOUGHBOROUGH THAI HOUSE SPECIALITY | ||
| 62 | KAI YANG (Charcoal grilled Chicken) Grilled marinated chicken served with sweet chilli sauce |
£6.35 |
| 63 | KOONG PAO (Charcoal grilled King Prawns) Grilled king prawns served with chilli and lemon sauce. |
£7.15 |
| 64 | NUER YANG (Weeping Tiger) Sirloin steak charcoal grilled and sliced, flamed with rice wine and presented sizzling to your table. |
£8.75 |
| 65 | KAI THAI HOUSE Whole chicken in special Thai sauce. |
£7.95 |
| 66 | PAD PAK RUMIT Stir fried mixed vegetables in oyster sauce. |
£4.75 |
| 67 | PAD TUA NGORK Quick fried bean sprouts with spring onions in oyster sauce. |
£3.15 |
| 68 | PAD PAK WOON SEN Stir fried mixed vegetables with black mushroom and clear noodles. |
£4.75 |
| 69 | PAD MA KUER SARM ROD Stir fried aubergine with red and green peppersm carrots, ginger and sweet basil leaves. |
£5.20 |
| RICE AND NOODLES | ||
| 70 | KAO PAO Steamed rice. |
£1.55 |
| 71 | KAO PAD KAI Egg fried rice. |
£2.00 |
| 72 | KAO MA PLAO Rice cooked in coconut. |
£2.35 |
| 73 | KAO PAD PISET Special fried rice with chicken, prawn, pineapple, egg and vegetables. |
£5.55 |
| 74 | KAO GORENG Malaysian fried rice with chicken, prawns, vegetables, eggs and yellow powder. |
£5.55 |
| 75 | ROTICHANAI Two slices of Malaysian layered bread ideal with curries. |
£2.35 |
| 77 | PAD THAI KOONG (Thai Fried Noodles) Original Thai rice noodles with king prawns, egg, beansprouts and spring onions |
£5.55 |
PAD SEE IEW |
||
| 78 | With Chicken | £4.75 |
| 79 | With Prawn | £5.55 |
| PAD KHEE MAO Flat rice spicy noodles fried with onions, red and green pepper, vegetables and hot basil leaves. |
||
| 80 | With chicken | £4.75 |
| 81 | With prawn | £5.55 |
| 82 | PAD MEE LEUANG Stir fried egg noodles with vegetables. |
£4.95 |
| VEGETARIAN DISHES | ||
| VEGETARIAN APPETISERS | ||
| 83 | PAK TUAD Deep fried mixed vegetables ni a light batter served with sweet chilli sauce. |
£3.95 |
| 84 | LAAB TAO HOO Crispy bean curd with vegetable, lime juice and chilli dressing. |
£3.95 |
| VEGETARIAN SOUPS | ||
| 85 | TOM YUM HED Hot and sour clear soup with mushroom. |
£3.15 |
| 86 | TOM KA HED A spicy soup with mushrooms and coconut milk. |
£3.15 |
| 87 | TOM JIET A clear soup with mixed vegetables |
£3.15 |
| VEGETARIAN MAIN COURSES | ||
| 88 | GANG KEOW WAAN PAK Green curry paste cooked with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
£5.20 |
| 89 | GANG DANG PAK Red curry paste cooked with coconut milk, bamboo shoots, aubergine and swet basil leaves. |
£5.20 |
| 90 | GANG PA PAK Stir fried mushrooms with green and red peppers, onion, hot basil leaves and chilli sauce. |
£5.20 |
| 91 | GANG PA PAK Stir fried mushrooms with green and red peppers, hot basil leaves and chilli sauce. |
£4.75 |
| 92 | PAD PRIEW WAAN Stir fried vegetables in sweet and sour sauce. |
£4.75 |
| 93 | PAD TAO HOO KHING Stir fried crispy bean curd with fresh ginger, black mushrooms, onions, green and red peppers. |
£4.75 |
| 94 | PAD MED MAMUANG Stir fried mixed vegetable with cashew nut and dry chilli |
£4.75 |
SET MENU |
||
| CHIANG RAI | ||
| 88 | GANG KEOW WAAN PAK Green curry paste cooked with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
£12.75 |
| 69 | PAD MA KUER SARM ROD Stir fried aubergine with red and green peppersm carrots, ginger and sweet basil leaves. |
|
| 93 | PAD TAO HOO KHING Stir fried crispy bean curd with fresh ginger, black mushrooms, onions, green and red peppers. |
|
| 82 | PAD MEE LEUANG Stir fried egg noodles with vegetables. |
|
| 70 | KAO PAO Steamed rice. |
|
| Tea or Coffee | ||
| KOH SAMUI | ||
| 19 | KEOW NUM A Clear soup of minced chicken and prawns with beansprouts, chopped spring onion and coriander wrapped in won ton pastry. |
£14.35 |
| 26 | GANG KEOW WAAN Choice of Chicken, Pork or Beef in green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| 42 | NUER PAD RO DANG (Beef in Red Wine Sauce) Stir fried beef with onions, pineapple, cashew nuts, green and red peppers in a red wine sauce. |
|
| 37 | PAD KRA PROW (Hot Basil Leaves and Chilli Sauce) Choice of chicken, pork or beef stir fried with green and red peppers, onion, hot basil leaves and chilli sauce. |
|
| 82 | PAD MEE LEUANG Stir fried egg noodles with vegetables. |
|
| 70 | KAO PAO Steamed rice. |
|
| Tea or Coffee | ||
| PHUKET | ||
| 13 | Thai House Mixed Platter A selection of six of our classical starters |
|
| 27 | GANG DANG Choice of Chicken, Pork or Beef in red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| 41 | PAD PRIK PROW Chicken, pork or beef stir fried with long beans, onions, carrot, green and red peppers in a chilli oil. |
|
| 35 | PAD PRIEW WAAN (Sweet and Sour) Choice of Chicken or Pork stir fied with Vegetables in sweet and sour sauce. |
|
| 70 | KAO PAO Steamed rice. |
|
| Tea or Coffee | ||
| CHIANG MAI | ||
| 13 | Thai House Mixed Platter A selection of six of our classical starters |
£16.70 |
| 30 | GANG PA (Jungle curry) A clear curry of choice of Chicken, Pork or Beef with vegetables cooked in a chilli paste. |
|
| 34 | PAD KHING Choice of chicken or pork stir fried with fresh ginger, black mushrooms, onions, green and red peppers. |
|
| 50 | PLA CHU CHI (Crispy fish with red curry sauce) Deep fried crispy fish topped with red curry sauce, red chilli, lime leaves, sweet basil leaves and coconut milk. |
|
| 59 | KOONG SAMBAL A traditional Malaysian king prawns, stir fried with onions,m red and green peppers and pineapple in a special sauce. |
|
| 78 | PAD SEE IEW Flat rice noodles fried with eggs and vegetables and chicken |
|
| 71 | KAO PAD KAI Egg fried rice. |
|
| Tea or Coffee | ||
| BANGKOK | ||
| 13 | Thai House Mixed Platter A selection of six of our classical starters |
£18.35 |
| 27 | GANG DANG Choice of Chicken, Pork or Beef in red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves. |
|
| 53 | PLA NIRN MA-NOW Steamed fish in rich plum sauce, topped with lemon, ginger and red pepper. |
|
| 54 | PAK KRA TIEM PRIK THAI Choice of stir fried King prawns or mix seafood with garlic, red and green pepper and fresh coriander. |
|
| 66 | PAD PAK RUMIT Stir fried mixed vegetables in oyster sauce. |
|
| 78 | PAD SEE IEW Flat rice noodles fried with eggs and vegetables and chicken |
|
| 71 | KAO PAD KAI Egg fried rice. |
|
| Tea or Coffee | ||
The Thai House in Loughborough, the best Thai Restaurant and Thai Takeaway in Loughborough.
